Kottu Roti: The Loud, Late-Night Comfort Dish
You often hear kottu before you see it: the rhythmic clang of two blades chopping roti on a hot griddle. It is the island's favourite fast food, a filling, savoury mix cooked to order at stalls and small eateries everywhere.
What goes in
Shredded godamba roti is stir-fried with onions, leeks, carrot, egg and your choice of chicken, beef, fish or just vegetables, all bound with a spiced gravy.
Order it your way
Ask for cheese kottu for extra richness, or a mild version if you are wary of heat. A side of curry sauce to pour over is a common and welcome add-on.
When to eat
Kottu is an evening and late-night staple. Head to a busy stall after dark, where the constant chopping is a good sign the roti is fresh and the turnover quick.
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